ALCHEMY IN EVERY DROP This is more than just whiskey. It’s alchemy; wood, fire, grain and water transformed into liquid gold. Inspired by the alchemists of old, Our Master Blenders take good whiskey and elevate it to extraordinary using equal parts mastery and belief in the unknown. Don’t settle for ordinary. Defy convention and unleash your spirit.
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Prepare to enter the unknown. From the depths of the whiskey underworld comes a bourbon unlike anything you've ever encountered. Dark Arts Whiskey House is proud to unveil our fourth core expression—Mizunara Bourbon. Crafted with a daring mashbill of 64% Corn, 24% Rye, and 12% Malted Barley, and finished with rare toasted Mizunara oak, this release redefines what bourbon can be.
Why Mizunara? Mizunara oak is no ordinary wood—it’s a legend, whispered about in the hallowed halls of Japanese whisky lore. With its elusive and temperamental nature, Mizunara demands patience, precision, and reverence. But the reward? Notes of sandalwood, exotic spices, and a mysterious incense-like depth that we’ve harnessed to elevate our bourbon into the realm of the extraordinary.
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Small Batch Blend
100 Proof
64% Corn, 24% Rye, 12% Malted Barley
Originally distilled in Kentucky, Finished with Toasted Mizunara Oak Staves, Blended and Bottled in Kentucky
WARNING: This is not your starter bourbon. It’s bold. It’s layered. It’s unlike anything you’ve had before!
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Nose: An inviting bouquet of butterscotch and sandalwood leads the charge, mingling with toasted oak and dried berries. Notes of vanilla custard and freshly baked bread evoke a comforting warmth, setting the stage for the indulgence to come.
Taste: Rich and creamy on the tongue, this bourbon unveils layers of snickerdoodle cookies, gingerbread spice, and zesty lemon. Brown butter yeast rolls and hints of cardamom and nutmeg weave through a backdrop of vanilla cream and toasted oak, offering a dynamic and satisfying complexity.
Finish: A luxuriously long finish unfolds in waves of sugar cookie dough and warming baking spices, including nutmeg and cinnamon. Subtle toasted oak and creamy vanilla give way to lingering hints of leather, toffee, and the sweet depth of stewed fruits, leaving an enduring impression of balance and sophistication.
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Double Gold - SFWSC (2025)
Platinum - Ascot Awards (2025)
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When we began our wood experiments, one forest stood out from the rest. Jupilles became a French royal forest in the 14th century and then a national forest in 1791. This small but ancient forest is known for its tight-grain oak. Fine wine makers in France and around the world have been curating Jupilles oak for centuries. Our master alchemists worked to create a custom toast profile to match our high-rye bourbon profile. The combination is exquisite, approachable and drinkable.
We take high rye bourbon that is at least 6 years old and add custom toasted French Oak Staves for the last few months of aging to impart natural wood flavors of soft, sweet warm notes that play off of the underlying spice of the base bourbon. The layers of complexity on the nose are sure to arouse your palate and please a crowd of bourbon enthusiasts.
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Small Batch Blend (All Numbered Sequentially)
Blends vary 7-8.5 Years of Age
108 proof
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Finished with Toasted Jupilles Fleur, Blended and Bottled in Kentucky
WARNING: This one is easy to drink!
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Upon first nosing, you’ll be greeted by the enticing fragrance of spiced caramel, enticing you to take a closer sniff. Accompanied by the delightful aroma of ripe red fruits and crisp apples, the scents intermingle and create a harmonious bouquet reminiscent of a delicious funnel cake.
On the palate, prepare for a delightful experience as sweet raspberry flavors take center stage, complemented by the savory notes of toasted oak. As the taste lingers, you’ll discover subtle hints of tres leche, evoking thoughts of a creamy and indulgent dessert, accentuated by a touch of cinnamon spice.
As the experience comes to its conclusion, you’ll appreciate the creamy mouthfeel that emerges. The flavors evolve, revealing a complex array of sensations, ranging from sweet toffee to velvety vanilla cream. A subtle hint of cold smoke adds an intriguing layer to this enticing finale.
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Platinum - Ascot Awards (2025)
Gold - SFWSC (2025)
Best American Whiskey: Silver - New Orleans Bourbon Festival (2025)
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Sometimes magic and a bit of luck collide. At our first barrel tasting and buying trip in Indiana, Dark Arts was offered a new, unique recipe that no one had yet brought to market. It derives its name from the 51% Corn / 49% rye combination. The rye is broken into two parts - a portion your traditional rye and a portion malted rye. Once we tasted this liquid gold, we knew the alchemy was complete in the recipe. We are excited to introduce it to the world. Enjoy! Cheers!
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Small Batch Blend (all numbered sequentially)
Blends vary 7-8.5 years Years of Age
Cask Strength (Around 115 Proof)
51% Corn, 39% Rye, 10% Malted Rye
Originally distilled in Indiana, Blended and Bottled in Kentucky
WARNING: This one will get people thinking about what they are drinking! There has not been anything quite like it before.
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On the nose, you can detect the delightful aroma of ripe orchard fruits and a gentle infusion of rye spice. There is also a hint of caramelized sugar, a touch of tangy lemon zest, and the comforting scent of graham crackers.
When you take a sip, you’ll discover the smooth and indulgent taste of honeyed chocolate. There’s a satisfying blend of cherry cola and citrus notes, enhanced by a sprinkle of cinnamon spice.
As you savor the finish, you’ll experience a rich and buttery mouthfeel. A delightful wave of vanilla, caramel, and fruity flavors lingers on your palate, mingling with the subtle infusion of oak spice.
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Double Platinum - Ascot Awards (2025)
Double Gold - SFWSC (2025)
Best American Whiskey: Gold - New Orleans Bourbon Festival (2025)
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Amburana Oak aka “Brazilian Oak” has been used in Brazil for many decades to age Cachaça. It has only recently made its way into the US whiskey market. When we began our wood experiments, we wanted to enhance our rye whiskey with the natural wood flavors Amburana Oak imparts. Our master alchemists worked to create a custom toast profile to match our Rye whiskey profile. The combination is powerful and warming but not overdone.
We take rye whiskey that is at least 6 years old and add custom toasted Amburana Oak Staves for the last few weeks of aging to impart natural wood flavors of gingerbread, spice and warm notes that play off of the underlying spice of the base Rye whiskey. The layers of complexity on the nose are sure to arouse your palate and please a crowd of bourbon enthusiasts.
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Small Batch Blend (all numbered sequentially)
Blends vary 7-8.5 Years of Age
108 proof
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished with Toasted Amburana Oak Staves, Blended and Bottled in Kentucky
WARNING: This one will excite the senses!
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On the nose, you’ll encounter the alluring scent of buttercream, delicately infused with the inviting aroma of cinnamon sugar and the freshness of apple and ginger.
As you take your first sip, prepare yourself for a charming experience akin to savoring a warm apple pie à la mode. The taste unfolds with the delectable combination of French vanilla ice cream, reminiscent of a delightful dessert. The flavors are further accentuated by a subtle hint of warm spices like Vietnamese cinnamon dusting. A luxurious caramel drizzle adds a touch of sweetness and enhances the overall experience.
The finish is long-lasting and multifaceted. You’ll discover the pleasant richness of toasted coconut, paired with the juiciness of red fruits. A final note reminiscent of freshly baked rye bread adds an intriguing layer to the overall sensory experience.
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Platinum - Ascot Awards (2025)
Gold - SFWSC (2025)