ALCHEMY IN EVERY DROP Prepare for a new era of whiskey appreciation with Dark Arts Whiskey House’s special release small batches. Our master blenders are unveiling expressions that transcend the ordinary, skillfully combining rare whiskeys, experimental blends, and cask-strength wonders into liquid gold masterpieces. These limited-release whiskeys are crafted to enchant and captivate.
COMING SOON
Blunt Blend
Annual Release in April in Celebration of 4/20
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The Blunt Blend, "Dark Arts" batch #1 offers a unique blend of 7-year old cask strength rye whiskey, finished in Armagnac and Madeira wine barrels. It showcases a rich tapestry of flavors not commonly found in traditional rye whiskey.
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7 Years of Age
Always bottled at 112.8 proof
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished, blended and bottled in Lexington, KY
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Nose: Notes of Jamaican pepper, white grape, hibiscus, licorice, pear, coffee, and dried berry.
Palate: Reveals pine resin, manuka honey, white pepper, chewy caramel, toasted oak, white grape, green apples skins, and hazelnut chocolate.
Finish: A lingering essence of resin-like rye spice and an oily mouthfeel. Initial flavors of apple, pear, and the earthiness of manuka honey transitions into soft tannins and caramel before gently fading with hints of resin, chocolate, and fruity terpenes.
ALREADY RELEASED
Ripple Rye - Maple Amburana Rye
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Step into a world where tradition meets bold creativity. Our latest Limited Release, crafted by our Master Alchemists takes the beloved Amburana Rye to a whole new level.
This is a whiskey that defies the ordinary—a rich and decadent expression that’s perfect for those cold, cozy nights by the fire, surrounded by friends and family you actually like.
Imagine a gingerbread village being bombed by buttercream icing, while the red gumdrop brigade comes in for the final annihilation!
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Small Batch Blend
7 Years
Bottled at Cask Strength
TBD yield
95% Rye, 5% Malted Barley
Originally distilled in Indiana, finished with toasted Amburana then re-barreld in Maple Syrup Cask
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Nose: Fresh baked gingerbread, spiced cherry, with hints of sweet buttercream icing.
Palate: Maple syrup intertwines with the complexity of rye, creating a rift of bold flavors — think red gumdrops, caramelized sugars, a wave of holiday spice and warmth.
Finish: A long lingering, sticky, sweet, and slightly spiced. Maple and a subtle hint of the amburana’s signature flavors dusted with cacao.
Oloroso Sherry Bourbon
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In the heart of our whiskey house, where tradition meets innovation, we embarked on a journey to create something truly extraordinary. Our Master Alchemist, inspired by the ancient art of alchemy, sought out the finest Oloroso Sherry casks to age our premium bourbon. These casks, steeped in history and rich in character, have imparted a complexity and depth that transforms our bourbon into a symphony of flavors. The result is a harmonious blend that tells a story of passion, craftsmanship, and a relentless pursuit of perfection. Each bottle of our Oloroso Sherry Aged Bourbon is a testament to this journey, inviting you to experience the magic that happens when tradition and innovation collide.
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11 Barrel Blend
7.5 Years Old
113.76 Proof
3,244 Bottles
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indianan, re-barreled in Oloroso Sherry wine cask, blended and bottled in Lexington, KY
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Nose: A rich and enticing aroma of dried fruits, predominantly raisins and figs, intertwined with the deep, nutty notes of Oloroso sherry. Subtle hints of toasted oak and dark chocolate, with a whisper of orange zest and spice.
Taste: The palate is a harmonious blend of sweet and savory. Initial flavors of rich caramel and vanilla merge seamlessly with the complex nuttiness and dried fruit character imparted by the Oloroso sherry cask. Mid-palate reveals layers of spice, including cinnamon and nutmeg, complemented by the warmth of toasted oak and a touch of dark cocoa.
Finish: The finish is long and satisfying, with lingering notes of sherry sweetness and oak spice. The rich, viscous mouthfeel leaves a lasting impression of dried fruit and a gentle, warming spice.
Dark Star Double Oak 8.5 Yr Rye
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In our continued effort to bring you exceptional and unique creations, we are excited to announce our latest Limited Time Offering: the Dark Star Double Oak Rye Whiskey.
In December 2015, MGP filled a dozen barrels from an undisclosed cooperage with 95/5 rye whiskey to test their barrels. By 2019, so much whiskey had leaked out, the test was ended. Thankfully, they took the whiskey, vatted it, and rebarreled it into five Zac Cooperage #4 Char barrels.
We were offered the opportunity to secure these unique 8.5-year-old Double Oaked Rye barrels! The total yield will be just 175 cases. These 5 barrels are all that exist, making this release truly one-of-a-kind.
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5 barrel small batch blend
8.5 Years Old
Cask Strength 104 proof
1,132 Bottles
95% Rye, 5% Malted Barley
Originally distilled in Indiana in 2015, re-barreled in 2019, blended and bottled in Lexington, KY
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Nose: The nose opens with a delightful array of aromas reminiscent of sweet almonds and peppercorn spice, followed by the comforting scent of freshly baked rye bread. A subtle hint of liquorish sweetness intertwines with notes of anise and pine, evoking images of a serene forest. Undertones of green tea and honeydew add a refreshing quality, while accents of mandarin orange and honeycomb lend a bright, citrusy sweetness. A whisper of dill rounds out the bouquet, adding a touch of herbal complexity.
Palate: On the palate, vibrant flavors of orange rind and golden honey take center stage, accompanied by a dusty essence that evokes memories of sun-drenched fields. The pine notes from the nose gracefully transition into a summer pine sensation, reminiscent of warm days in the forest. Subtle hints of crisp green apple offer a tart contrast, while creamy custard caramel and velvety vanilla custard provide a luscious sweetness. Peppercorn spice dances across the tongue, adding a satisfying kick to the ensemble.
Finish: The finish is a harmonious blend of warm spice and oily richness, coating the palate in a comforting embrace. Sweet herbs and fresh mint linger, intermingling with a gentle pepperiness that persists long after the final sip. The complexity of the spice and sweetness is beautifully balanced, leaving a lingering impression of depth and sophistication.
150th Derby Commemorating Isaac Murphy
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Dark Arts Whiskey House's collaboration with The Project to Preserve African American Turf History, result is a bourbon that pays homage to African American turf history. This whiskey is a testament to the craftsmanship of master blender Macaulay, delivering a unique and unforgettable experience that honors the legacy of Issac Murphy.
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On the nose, you can detect the delightful aroma of ripe orchard fruits and a gentle infusion of rye spice. There is also a hint of caramelized sugar, a touch of tangy lemon zest, and the comforting scent of graham crackers.
When you take a sip, you’ll discover the smooth and indulgent taste of honeyed chocolate. There’s a satisfying blend of cherry cola and citrus notes, enhanced by a sprinkle of cinnamon spice.
As you savor the finish, you’ll experience a rich and buttery mouthfeel. A delightful wave of vanilla, caramel, and fruity flavors lingers on your palate, mingling with the subtle infusion of oak spice.
Blunt Blend
Annual Release in April in Celebration of 4/20
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The Blunt Blend, "Dark Arts" batch #1 offers a unique blend of 7-year old cask strength rye whiskey, finished in Armagnac and Madeira wine barrels. It showcases a rich tapestry of flavors not commonly found in traditional rye whiskey.
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6 barrel small batch blend
7 Years of Age
Always bottled at 112.8 proof
1,644 bottles bottles yielded
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished, blended and bottled in Lexington, KY
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Nose: Notes of Jamaican pepper, white grape, hibiscus, licorice, pear, coffee, and dried berry.
Palate: Reveals pine resin, manuka honey, white pepper, chewy caramel, toasted oak, white grape, green apples skins, and hazelnut chocolate.
Finish: A lingering essence of resin-like rye spice and an oily mouthfeel. Initial flavors of apple, pear, and the earthiness of manuka honey transitions into soft tannins and caramel before gently fading with hints of resin, chocolate, and fruity terpenes.